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Shop Colipse Decaf Espresso beans and taste blueberry, dark chocolate, and caramel in every cup. These specialty-grade, dark roast coffee beans are 100% Arabica grown at 1,600–1,800 meters above sea level in Peru's Yamón District. Every bean is fully washed and decaffeinated using the solvent-free Swiss Water® Process, removing 99.9% of caffeine without methylene chloride or harsh chemicals. Freshly roasted to order in California, and shipped free to your door.

Roast Level: Dark
Origin: Yamón District, Northern Peru
Altitude: 1,600–1,800 meters above sea level
Varietals: Typica, Bourbon, Catimor, Castillo
Harvesting Method: Hand-harvested
Processing Method: Fully washed; decaffeinated using Swiss Water® Process
Producer: Asociación de Productores Cafetaleros Juan Marco El Palto (JUMARP)

Order Swiss Water® Process Colipse Decaf Espresso Beans today, available whole bean or in coarse, medium, and fine grinds, including pre-ground for super-automatic machines. Subscribe a

Best Coffee Beans for Espresso

Decaf Espresso Beans Swiss Water® Process